A perfectly balanced Speyside malt fragrant with nuts and fruit

Produced at the Dufftown Distillery in the Speyside region, Scotland's largest whisky-producing area, "The Singleton of Dufftown 12 Year Old" achieves an exceptionally clear and smooth spirit character through traditional long fermentation and slow distillation.

By blending whiskies from European oak sherry casks and American oak bourbon casks in an exquisite ratio, a rich sweetness resembling roasted nuts, ripe apples, and brown sugar spreads throughout the mouth. While it is wonderful to enjoy its perfected balance neat, if you elevate it with our recommended strong "choi-soda" (whisky with a splash of soda), the fruity aromas burst forth, creating an exquisite drink that refreshingly quenches your thirst.

Tucked away quietly in Kannai, Yokohama, "bar83rd" is an adult hidden-gem bar that everyone from whisky beginners to connoisseurs can enjoy. Spend a luxurious time savoring a supreme Speyside malt in a completely non-smoking, quiet space.