Depth and harmony created by traditional long fermentation, a Speyside malt

Produced in the Speyside region, Scotland's largest whisky-producing area, is "The Singleton." Among them, the 18-year-old expression is a captivating bottle featuring ultimate smoothness and deep richness, brought out through traditional long fermentation and slow distillation.

Draft whiskies from European and American oak casks are vatting-blended in an exquisite balance, creating overlapping layers of rich aromas such as ripe autumn fruits, toffee, and roasted nuts. The velvety texture brought by the long span of 18 years boasts an overwhelming perfection that will impress even whisky connoisseurs.

At the hidden-gem bar "bar83rd" in Kannai, Yokohama, we offer this special single malt in a completely non-smoking space that preserves its aroma. In a quiet, adult private space overlooking the night view, soothe the fatigue of your day with a supreme glass. We look forward to your visit.