Enjoy the sweetness of wheat and the strength of barrel-proof whiskey in a legendary wheated bourbon

Carrying on the original recipe of William Larue Weller, the pioneer of "wheated bourbons" that use wheat instead of rye, this expression is bottled at 114 proof (57% ABV)—the exact same high proof as when the whiskey is initially barreled.

By omitting chill-filtration (non-chill filtered), the natural flavors created during the distillation and maturation processes are captured directly in the glass. Beginning with a nose featuring well-defined contours of vanilla and oak, it offers a palate so remarkably balanced that it belies its 57% ABV. This leads into a luscious finish reminiscent of cinnamon and dark brown sugar, making it an exquisite gem that deeply satisfies the desires of whiskey enthusiasts.

Why not take your time to experience the robust flavor of this legendary wheated bourbon at "bar83rd," an adult secret hideaway located on the top floor of a building in Kannai, Yokohama? We look forward to welcoming you with a supreme glass in a completely smoke-free, serene space.