A powerful and profound Japanese single malt brought by direct coal-fired distillation

"Yoichi," the origin of Nikka Whisky nurtured in Hokkaido's harsh nature, is characterized most notably by its powerful, profound flavor and rich peat aroma, which are created by stubbornly maintaining traditional "direct coal-fired distillation," now a rarity in the world today.

Pour it into a glass, and a unique aroma reminiscent of sea breeze intertwines complexly with the sweet and rich body derived from oak casks. While everyone has their own preferences and opinions on what makes a good or bad whisky, with Yoichi, quietly facing its deep flavor in silence might just be the greatest sign of respect.

At "bar83rd," a hidden-gem bar located on the top floor of a building in Bashamichi, Yokohama, we offer Japanese whiskies carefully selected by the owner in a quiet space. Please thoroughly enjoy Yoichi's powerful malt in this completely smoke-free adult secret base.