Attention to detail that resides precisely in orders without a specified brand. The supreme "Yokohama Highball."

When you order a "highball" at our restaurant without specifying a brand, we make it using the classic Scotch whisky "Dewar's 12 Year Old." Among our assortment of over 100 types of whisky, there is a reason why we dare to position this brand as our standard.

Our style is to thoroughly chill Dewar's 12 Year Old—which is extremely smooth and rich due to the double-aging manufacturing method—in advance in the refrigerator. This is a technique the owner learned from a master bartender in Yokohama, and by topping up the chilled whisky with soda, the ice melts less easily, allowing you to enjoy the whisky's inherently rich aroma and deep body without spoiling them until the very end. It is a sophisticated drink that might well be called a "Yokohama Highball."

Please thoroughly enjoy the supreme highball filled with meticulous attention to detail at the hidden-away bar "bar83rd" in Kannai, Yokohama. We will quietly direct your special night at terrace seats with a view of the night scenery or on spacious sofa seats.