The delicate, natural flavor of fruit brought out by premium liqueur

Because it is a classic cocktail that everyone knows, the quality of the base liqueur greatly influences the taste. At our establishment, we use "Clos du Château," which is hailed as the pinnacle of crème de cassis. Rather than artificial sweetness, it is characterized by bringing out the delicate and refined sweetness and acidity inherent to the fruit.

The "Cassis Soda," cleanly refreshed with carbonation, offers an appealingly sweet, tart, and crisp finish. On the other hand, the "Cassis Oolong," mixed with oolong tea, allows the savory astringency of the tea leaves to gently envelop the sweetness of the cassis, letting you enjoy a deeper and more settled richness. Please choose according to your mood of the day.

At the hidden-gem bar "bar83rd" in Kannai, Yokohama, we pour meticulous attention to detail into even our standard menu items. Spend a relaxing and heartwarming moment of the night in a quiet private space overlooking the night view.