A historical bourbon masterpiece left behind by the creator of sour mash

Created in the first half of the 19th century by Dr. James C. Crow, a Scottish immigrant, "Old Crow" was born. Utilizing his knowledge of chemistry, he established the "sour mash method," which serves as the foundation of modern bourbon making. In honor of his achievements, this bourbon bearing his name continues to be loved around the world today as a bottle of great historical value.

A light and spicy palate coexists in well-balanced harmony with fruity sweetness and the savory aroma of oak barrels. The anecdote that it was once passionately loved by specific professions and creators, including the famous actor Yusaku Matsuda, also speaks to the unique charm of this whisky. Whether slowly savored on the rocks or enjoyed refreshingly mixed with soda, please let your thoughts wander to its history. It is a popular brand that we always strive to keep in stock at our bar.

At "bar83rd," a hidden-gem bar in Bashamichi, Yokohama, we offer a wide selection of such historic American bourbons. Enjoy a quiet evening reminiscing about the good old days of America in a completely smoke-free private space for adults. We look forward to welcoming you.