Rich flavor and robust body brought by low-proof distillation

Located in Lawrenceburg, Kentucky, the Wild Turkey Distillery produces a standard bottle packed with traditional bourbon-making methods and uncompromising dedication.

Its defining characteristics are "low-proof distillation and barreling" to preserve the natural flavors of the ingredients, and a technique called "alligator char," which involves heavily charring the inside of the barrels. This strongly brings out rich sweetness like vanilla and caramel, along with the spiciness derived from oak barrels. While it can be enjoyed casually and without pretense, it firmly possesses the bold, substantial body characteristic of bourbon, offering a classic flavor profile that is fitting for the very first glass.

At "bar83rd," a hidden-gem bar in Bashamichi, Yokohama, we offer a variety of premium bourbons, including this Wild Turkey. In an adult atmosphere featuring a rooftop terrace and spacious sofa seating, why not find a bourbon to your liking? We look forward to your visit.