A fusion of clam umami and spices. A distinctive Canadian-born cocktail

The "Bloody Caesar" is made with a vodka base combined with "Clamato," a tomato juice containing clam extract. It boasts nationwide popularity in Canada and is a drink that highlights the deep umami of seafood.

At our bar, we are particular about the base vodka, allowing you to choose according to your preference from two varieties: "Stolichnaya" infused with black pepper beans, and "Pertsovka," which features the spicy kick of chili peppers.

Furthermore, by adding the richness of oyster sauce and the punch of Tabasco as accents, it transforms into an even more multi-layered and spicy flavor.

Why not experience a slightly stimulating and profound world of cocktails at "bar 83rd," a hidden-away bar in Kannai, Yokohama? We look forward to welcoming you in a quiet private space with a glass made just to your liking.