A viscous coolness and an exquisite highball brought by double aging

A renowned liquor loved worldwide, so much so that when people in America say Scotch, they mean Dewar's. Among them, "Dewar's 12 Year Old" is known for its astonishingly smooth and rich flavor, achieved through the "double-aging method" where it is aged in oak casks once again after blending.

At our bar, in addition to room-temperature bottles, we also offer Dewar's 12 Year Old chilled to the bone in a freezer. Due to its high alcohol content, it does not freeze, producing a unique viscous texture. By combining this chilled whisky with chilled soda, you can enjoy Dewar's inherent deep richness to the fullest as an "ice-free highball (Kobe highball style)" that stays cold without adding ice and never dilutes until the very last drop.

At "bar83rd," a hidden bar in Kannai, Yokohama, we offer a selection of over 110 kinds of whiskies from around the world. We will suggest the finest glass to match your mood and preferences of the day. Please do try our carefully crafted highball in a quiet adult space.